Kalinka Euro Deli

Soft rolled omelette with cream cheese, topped with slices of salmon and served with toasted whole-grain bread, fresh greens and a lemon wedge. Rich, creamy and savory — a perfect brunch.

Golden omelette with diced ham and melted cheese, served with toasted whole-grain bread and fresh greens. Simple, filling and protein-rich — a classic breakfast that is ready for a busy morning.

Eggs gently baked in a rich, spiced sauce of tomatoes and sweet peppers, finished with fresh herbs, served with toasted whole-grain bread.

Thin Russian crepes filled with salmon roe (red caviar), garnished with fresh dill and a lemon wedge. A classic Russian treat for a special breakfast or brunch.

Fluffy folded omelette filled with fresh spinach and brinza, served with toasted whole-grain bread and fresh greens. A light, protein-packed start to your day.

Two eggs cooked your way: sunny side up, over easy, over medium, scrambled or as an omelette. Make it yours with cheese, tomatoes, red pepper, mushrooms, onion or spinach.

Thin Russian crepes rolled with cream cheese, salmon and fresh cucumber, garnished with dill and lemon. Cool, creamy and savory — perfect for breakfast or a light lunch.

Flaky, buttery croissant filled with sliced ham, cheese and tomato. A classic, no-fuss breakfast that pairs perfectly with your morning coffee or a cup of tea on the go.

Flaky, buttery croissant filled with cream cheese, salmon and fresh tomato. Rich, fresh and satisfying — a quick European-style breakfast to go that pairs well with coffee.

Open-faced sandwich on fresh bread, topped with salmon and ripe tomato slices. Fresh, savory and light — a European-style breakfast or an easy snack any time of day.

Warm, creamy oatmeal topped with fresh cherry. A light, wholesome and naturally sweet breakfast that keeps you full all morning — great with a cup of coffee or tea.

Open-faced sandwich on fresh bread with ham, cheese and ripe tomato slices. Simple, savory and satisfying — a European-style breakfast or an easy snack any time of day.

Thin Russian crepes filled with savory seasoned ground veal meat and pan-fried until golden and crisp at the edges. Hearty and filling for breakfast or lunch — great with sour cream.

A Russian breakfast favorite: small golden pancakes made from farmer cheese, egg and a little flour, pan-fried until lightly crisp. Creamy inside, like a mini cheesecake. Great with sour cream, jam or honey.

Soft Russian hand pie with your choice of filling: braised cabbage, potato with onion, or egg with green onion. An easy vegetarian snack on the go or a perfect side for soup.

Soft Russian hand pie stuffed with seasoned ground veal meat. Choose baked, fried, or belyash — a fried pie with juicy meat peeking through an open top. A filling snack or a side for soup.

Soft Russian hand pie filled with sweet-tart cherry and apple. A homestyle treat that goes perfectly with a cup of tea or coffee — for dessert or an afternoon snack.

Our farmer cheese pancakes with sweet raisins folded in, pan-fried until golden. Creamy inside, a little sweeter than the classic — like a mini cheesecake. Great with sour cream and a cup of tea.

Thin Russian crepes folded around sweet, creamy farmer cheese and pan-fried until golden — similar to cheese blintzes. A cozy breakfast or dessert, best with sour cream, jam, condensed milk

Baked farmer cheese casserole, a Russian breakfast classic: soft, creamy and lightly sweet, like a homestyle cheesecake. Enjoy a slice with sour cream, jam or your morning coffee.

One thin, golden Russian crepe, sold by the piece. Soft, light and freshly made — order a few and add honey, jam or condensed milk for a simple sweet breakfast.

Classic Eastern European sweet roll: soft yeast dough swirled with a rich, sweet poppy seed filling. Lovely sliced with tea or coffee and a favorite at holiday tables.

Flaky, buttery puff pastry with a sweet fruit filling — choose apple, cherry, strawberry, raspberry or peach. A light treat with morning coffee or afternoon tea.

Homestyle Russian pie with tender pastry and a savory filling of braised cabbage. Comforting and filling — great on its own or alongside a bowl of borscht.

A traditional Russian sweet bun made with soft, fluffy yeast dough and filled with creamy, lightly sweetened farmer's cheese topped fresh cherry. Perfect choice for breakfast with hot tea with lemon.

A classic savory pastry made with a juicy sausage wrapped in soft, golden-brown dough and baked to perfection. It's a delicious and satisfying snack, perfect for breakfast or a quick bite on the go.

Golden, crispy puff pastry filled with savory spinach&feta or cheese&herbs of your choice makes every bite delicious and satisfying.

Traditional Eastern European beet soup slow-cooked with cabbage, potatoes, carrots and beef. Deep red, hearty and slightly sweet-sour. Best with a spoon of sour cream and fresh bread.

A light, homemade chicken broth featuring tender chicken meatballs, thin noodles, and carrots. Delicate and warming—a wholesome, favorite soup for all children.

Refreshing Russian cold soup: diced potatoes, cucumbers, radishes, eggs and fresh dill in a chilled kefir. Light and tangy — the perfect lunch on a hot Miami day.

Rich, tangy Russian soup with several kinds of smoked pork meat and sausage, pickles, olives. Salty, sour and warming — a favorite on a cold day. Great with sour cream.

Mild spicy Georgian soup with tender beef, rice, red peppers, garlic and cilantro. Rich, warming and bold.

Chilled Russian beet soup with cucumbers, eggs, potatoes and fresh dill. Bright pink, light and refreshing — like a cold borscht for hot days. Best served with boiled potato.

Green spinach soup, light and nourishing, finished with potatoes and eggs. A simple, healthy choice for lunch — add bread to make it a meal. Choose small, medium or large.

The salad on every Russian holiday table: diced potatoes, carrots, peas, pickles, eggs and bologna in a creamy mayo dressing. Hearty and creamy — a great side or a light lunch.

Crisp shredded cabbage and carrots in a light, tangy dressing — a fresh Russian-style coleslaw without mayo. Crunchy and bright, great with cutlets or fried fish.

Layered Russian salad of salted herring, potatoes, carrots, eggs and grated beets with mayo. Salty, sweet and creamy in one bite — a holiday classic made to share.

Grated cooked beets with garlic in a creamy dressing. Sweet, earthy and a little garlicky — a classic Russian side for meat, fish or potatoes.

Homestyle fermented cabbage with carrots — crunchy, tangy and naturally probiotic. A Russian classic with potatoes, sausages or any meat dish.

Fresh cabbage, cucumbers, tomatoes, radishes with dill and a light dressing. Crisp, cool and simple — a great side for any hot dish.

Fresh cucumbers, tomatoes and dill tossed in a light dressing. Simple, crisp and refreshing — the perfect side for any hot dish. Choose a small or large portion.

Tender eggplant with red peppers, garlic, cilantro. Savory, rich and full of flavor — great on bread as an appetizer or as a side for meat.

Classic Russian salad of diced cooked beets, potatoes, carrots, pickles and sauerkraut, dressed with oil. Earthy, tangy and vegan-friendly. Not a dressing — a hearty salad.

Silky salmon cured with salt — tender, mild and not fishy. Four pieces. Lovely on bread with butter, on crepes or with boiled potatoes. A Russian deli classic.

A piquant Georgian sauce made with red peppers, garlic, and aromatic herbs. It adds a bold, vibrant flavor to meat, dumplings, potatoes, or bread. It has just the right amount of heat—a little goes a long way! Try adding a spoonful to dumplings, shashlik (grilled meat skewers), or boiled potatoes.

Grated cheese mixed with fresh garlic and mayo — a creamy, garlicky Russian spread. Delicious on bread or crackers.

Our house-prepared herring is tender, delicate, and perfectly salted. It’s sure to be the star of your spread.

Two pieces of salt-cured herring with sliced onion and a drizzle of oil. A classic Russian appetizer — perfect with boiled potatoes and black bread.

Two pieces of cold-smoked mackerel served with sliced onion. Rich, smoky and savory — great with bread, boiled potatoes or as a snack. A Baltic deli favorite.

Shredded carrots marinated with garlic, coriander and vinegar — crunchy, tangy and a little spicy. A popular deli salad in East Europe and a bright side for any dish.

A refreshing Japanese seaweed salad with a delicate sweet-and-tangy flavor, seasoned with sesame oil, sesame seeds, soy sauce. Light and savory with a pleasant, crunchy texture.

Smooth, homemade chicken liver pâté with butter and sautéed onion. Rich and savory — spread it on fresh bread or toast for a classic appetizer.

Mix shiitake & nameko mushrooms marinated with onion — tangy, savory and juicy. A classic Russian appetizer with potatoes or bread.

Two pieces of cold-smoked muksun—a prized Siberian fish from the whitefish family. Delicate, rich, and buttery, this Far Eastern delicacy pairs perfectly with bread or potatoes. Ready to eat.

One piece of smoked Atlantic salmon — rich, buttery and delicately smoky. Slice it for bread with butter, crepes or a quick protein snack. Ready to eat.

Creamy, buttery mashed potatoes made the homestyle way. The perfect side for cutlets, stroganoff, goulash or fish. Choose a small or large portion — kids love it too.

Sliced potatoes pan-fried until golden and crispy, Russian home-style with onion. Simple comfort food — great with herring, pickles or any cutlet.

Toasted buckwheat cooked into a fluffy, nutty kasha with butter. Naturally gluten-free and the most loved Russian side — great with stroganoff or cutlets.

Potato wedges seasoned with herbs and spices and roasted until golden, crispy outside and soft inside. A hearty side for any meat or fish. Choose small or large.

Eggplants and red peppers grilled until tender and lightly charred. A light, healthy side for fish or meat. Choose a small or large portion. A colorful, vegan-friendly option for a lighter meal.

Cabbage slowly braised with carrots, onion until tender and a little sweet. A classic Russian side for sausages, cutlets or meat.

Tender cauliflower florets pan-fried in egg make for a light and healthy side dish to accompany fish, chicken, or cutlets. You can choose between a small or large portion. Naturally low in carbohydrates, this dish is an easy way to incorporate vegetables into any lunch or dinner.

Simple buttered pasta — a mild, kid-friendly side that pairs well with cutlets, meatballs or goulash. Choose a small or large portion. Add a spoon of cheese or ketchup for more flavor.

Fluffy rice cooked with diced red peppers, carrot and onion. A light, colorful side for chicken, fish or cutlets. Choose a small or large portion. Naturally light, vegan-friendly and filling.

Juicy Russian-style patty made from organic ground chicken, onion and herbs, pan-fried until golden. Tender and mild — pair it with mashed potatoes or buckwheat.

Lean, juicy patty made from ground turkey and onion, pan-fried until golden. A light, protein-rich main — great with rice or vegetables. Kids love it too.

Tender Russian-style fish patty made from ground salmon and white fish and onion, pan-fried until golden. Mild and juicy — great with mashed potatoes or rice.

Tender chicken meatballs simmered in a creamy tomato sauce. Homestyle comfort food — spoon the sauce over mashed potatoes, rice or buckwheat.

Thin, tender chicken breast pounded, breaded and pan-fried until golden and crispy. Simple and satisfying — great with potatoes or a fresh salad.

Crispy breaded chicken breast with melted herb butter inside — careful, it is juicy! A Ukrainian classic. Pairs perfectly with mashed potatoes.

Sweet bell pepper stuffed with seasoned ground chicken and rice, braised in a tomato sauce until tender. A comforting home-style main — great with sour cream.

Soft boiled dumplings filled with creamy mashed potato and topped with golden fried onion. A meatless Ukrainian classic — best with a spoon of sour cream. 10 pcs

Juicy Russian-style veal sausage. Add mashed potatoes or buckwheat for a classic home-style lunch. Mustard on the side makes it even better — a quick, filling meal any time.

Chicken breast baked with onion and tomato under a golden layer of melted cheese. Juicy and rich — a Russian holiday favorite despite the name.

Small, juicy Russian dumplings with your choice of filling: classic Siberian, beef & veal, chicken, turkey, lamb or salmon. Boiled and served with sour cream — warm comfort food. 15 pcs.

Tender sliced beef liver, pan-fried with onion and creamy-mustard sauce. A rich, iron-packed home-style dish — best with mashed potatoes or buckwheat.

Soft half-moon dumplings with your choice of filling: potato, cabbage, sour cherry, sweet farmer cheese, salted farmer cheese or beef. Served with sour cream. 15 pcs.

Tender chicken livers sautéed with sweet caramelized onion in a creamy sauce. Rich and iron-packed — classic with mashed potatoes or buckwheat.

Two slices of slow-cooked beef tongue — remarkably tender and mild, a delicacy in Russian cuisine. Enjoy with horseradish, mustard or a side of potatoes.

Big Georgian dumplings filled with spiced pork and beef and hot, savory broth inside. Hold by the top knot, take a small bite and sip the broth first. 5 pcs.

Chunks of beef slow-stewed with onion, paprika and tomato into a rich, savory gravy. Hearty comfort food — great with mashed potatoes, buckwheat or pasta.

Tender strips of beef in a creamy sour cream sauce with onion and mushrooms. A Russian classic — pour it over mashed potatoes, buckwheat or pasta.

Big Georgian dumplings filled with melted mozzarella and juicy tomato — like a pizza in dumpling form. A vegetarian favorite. 3 pcs.

Big Georgian dumplings filled with melted, savory suluguni and herbs. Soft dough, rich and stretchy filling — a vegetarian take on the classic. 3 pcs. Eat them hot.

Mild, flaky white fish fillet, cooked pan-fried. Light and tender — pair with rice, vegetables or mashed potatoes. Basa is a mild freshwater fish, similar to tilapia — a good choice for kids and anyone who does not like a strong fish taste.

Flaky, mild Atlantic cod, cooked pan-fried. A light, high-protein main — great with mashed potatoes, rice or grilled vegetables. Simple, healthy and filling.

Five grilled tiger prawns. Juicy and tender — a light protein main with rice or grilled vegetables. Simple, quick and satisfying for lunch or dinner.

Five small whole smelt fish, lightly breaded and fried until crispy. Eat them whole like fries — a Baltic favorite. Great with a cold drink and potatoes.

A thick steak of halibut, baked— rich, buttery and flaky. A premium fish main, great with vegetables or potatoes. A treat for fish lovers.

Russia’s favorite cake: thin honey layers with a soft sour cream frosting. Caramel-sweet and melt-in-your-mouth. Classic or condensed milk. Perfect with tea.

Many thin layers of flaky puff pastry with smooth vanilla custard cream. Light, creamy and not too sweet — a Russian classic with tea.

A delicate, airy marshmallow with a soft, fluffy texture, coated in a smooth layer of rich chocolate.

Zefir — a light, airy Russian marshmallow made with fruit purée and whipped egg whites. Softer and less sweet than American marshmallows. Sold by weight.

Crisp walnut-shaped cookies filled with caramel-like boiled condensed milk. A nostalgic Russian treat — sweet, crunchy and creamy in one bite.

Soft, moist layers with a light sour cream frosting — not too sweet. Classic, raspberry or with prunes. A soft, homestyle cake that tastes like grandma made it — perfect with a cup of tea.

Crumbly shortbread pieces mixed with condensed-milk cream and topped with chocolate and poppy seeds — piled up like an anthill. A nostalgic Soviet treat.

Tender cake layers with a rich condensed-milk cream, nuts and raisins — sweet, caramel-like and nostalgic. A Russian bakery favorite with coffee or tea.

Beautiful roses and bouquets for every occasion - or simply to make someone's day. Because flowers don't need a reason!