Бейгл с лососем, помидором и крем-чизом

Two eggs cooked your way: sunny side up, over easy, over medium, scrambled or as an omelette. Make it yours with cheese, tomatoes, red pepper, mushrooms, onion or spinach.

Soft rolled omelette with cream cheese, topped with slices of salmon and served with toasted whole-grain bread, fresh greens and a lemon wedge. Rich, creamy and savory — a perfect brunch.

Golden omelette with diced ham and melted cheese, served with toasted whole-grain bread and fresh greens. Simple, filling and protein-rich — a classic breakfast that is ready for a busy morning.

Fluffy folded omelette filled with fresh spinach and brinza, served with toasted whole-grain bread and fresh greens. A light, protein-packed start to your day.

Eggs gently baked in a rich, spiced sauce of tomatoes and sweet peppers, finished with fresh herbs, served with toasted whole-grain bread.

Flaky, buttery croissant filled with sliced ham, cheese and tomato. A classic, no-fuss breakfast that pairs perfectly with your morning coffee or a cup of tea on the go.