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Thin Russian crepes filled with savory seasoned ground veal meat and pan-fried until golden and crisp at the edges. Hearty and filling for breakfast or lunch — great with sour cream.

A Russian breakfast favorite: small golden pancakes made from farmer cheese, egg and a little flour, pan-fried until lightly crisp. Creamy inside, like a mini cheesecake. Great with sour cream, jam or honey.

Soft Russian hand pie with your choice of filling: braised cabbage, potato with onion, or egg with green onion. An easy vegetarian snack on the go or a perfect side for soup.

Soft Russian hand pie filled with sweet-tart cherry and apple. A homestyle treat that goes perfectly with a cup of tea or coffee — for dessert or an afternoon snack.

Soft Russian hand pie stuffed with seasoned ground veal meat. Choose baked, fried, or belyash — a fried pie with juicy meat peeking through an open top. A filling snack or a side for soup.

Our farmer cheese pancakes with sweet raisins folded in, pan-fried until golden. Creamy inside, a little sweeter than the classic — like a mini cheesecake. Great with sour cream and a cup of tea.