Kalinka Euro Deli

Fluffy folded omelette filled with fresh spinach and brinza, served with toasted whole-grain bread and fresh greens. A light, protein-packed start to your day.

Soft rolled omelette with cream cheese, topped with slices of salmon and served with toasted whole-grain bread, fresh greens and a lemon wedge. Rich, creamy and savory — a perfect brunch.

Golden omelette with diced ham and melted cheese, served with toasted whole-grain bread and fresh greens. Simple, filling and protein-rich — a classic breakfast that is ready for a busy morning.

Eggs gently baked in a rich, spiced sauce of tomatoes and sweet peppers, finished with fresh herbs, served with toasted whole-grain bread.

Warm, creamy oatmeal topped with fresh cherry. A light, wholesome and naturally sweet breakfast that keeps you full all morning — great with a cup of coffee or tea.

Thin Russian crepes filled with salmon roe (red caviar), garnished with fresh dill and a lemon wedge. A classic Russian treat for a special breakfast or brunch.

Thin Russian crepes rolled with cream cheese, salmon and fresh cucumber, garnished with dill and lemon. Cool, creamy and savory — perfect for breakfast or a light lunch.

Flaky, buttery croissant filled with cream cheese, salmon and fresh tomato. Rich, fresh and satisfying — a quick European-style breakfast to go that pairs well with coffee.

Flaky, buttery croissant filled with sliced ham, cheese and tomato. A classic, no-fuss breakfast that pairs perfectly with your morning coffee or a cup of tea on the go.

Thin Russian crepes folded around sweet, creamy farmer cheese and pan-fried until golden — similar to cheese blintzes. A cozy breakfast or dessert, best with sour cream, jam, condensed milk

Thin Russian crepes filled with savory seasoned ground veal meat and pan-fried until golden and crisp at the edges. Hearty and filling for breakfast or lunch — great with sour cream.

One thin, golden Russian crepe, sold by the piece. Soft, light and freshly made — order a few and add honey, jam or condensed milk for a simple sweet breakfast.

A Russian breakfast favorite: small golden pancakes made from farmer cheese, egg and a little flour, pan-fried until lightly crisp. Creamy inside, like a mini cheesecake. Great with sour cream, jam or honey.

Baked farmer cheese casserole, a Russian breakfast classic: soft, creamy and lightly sweet, like a homestyle cheesecake. Enjoy a slice with sour cream, jam or your morning coffee.

Soft Russian hand pie stuffed with seasoned ground veal meat. Choose baked, fried, or belyash — a fried pie with juicy meat peeking through an open top. A filling snack or a side for soup.

Soft Russian hand pie with your choice of filling: braised cabbage, potato with onion, or egg with green onion. An easy vegetarian snack on the go or a perfect side for soup.

Soft Russian hand pie filled with sweet-tart cherry and apple. A homestyle treat that goes perfectly with a cup of tea or coffee — for dessert or an afternoon snack.

Authentic Eastern European chebureki - golden crispy pastry filled with savory, juicy veal meat and bursting with flavor in every bite.

Classic Eastern European sweet roll: soft yeast dough swirled with a rich, sweet poppy seed filling. Lovely sliced with tea or coffee and a favorite at holiday tables.

Traditional Eastern European beet soup slow-cooked with cabbage, potatoes, carrots and beef. Deep red, hearty and slightly sweet-sour. Best with a spoon of sour cream and fresh bread.

A light, homemade chicken broth featuring tender chicken meatballs, thin noodles, and carrots. Delicate and warming—a wholesome, favorite soup for all children.

Green spinach soup, light and nourishing, finished with potatoes and eggs. A simple, healthy choice for lunch — add bread to make it a meal. Choose small, medium or large.

Rich, tangy Russian soup with several kinds of smoked pork meat and sausage, pickles, olives. Salty, sour and warming — a favorite on a cold day. Great with sour cream.

Refreshing Russian cold soup: diced potatoes, cucumbers, radishes, eggs and fresh dill in a chilled kefir. Light and tangy — the perfect lunch on a hot Miami day.

The salad on every Russian holiday table: diced potatoes, carrots, peas, pickles, eggs and bologna in a creamy mayo dressing. Hearty and creamy — a great side or a light lunch.

Classic Russian salad of diced cooked beets, potatoes, carrots, pickles and sauerkraut, dressed with oil. Earthy, tangy and vegan-friendly. Not a dressing — a hearty salad.

Grated cooked beets with garlic in a creamy dressing. Sweet, earthy and a little garlicky — a classic Russian side for meat, fish or potatoes.

Shredded carrots marinated with garlic, coriander and vinegar — crunchy, tangy and a little spicy. A popular deli salad in East Europe and a bright side for any dish.

A refreshing Japanese seaweed salad with a delicate sweet-and-tangy flavor, seasoned with sesame oil, sesame seeds, soy sauce. Light and savory with a pleasant, crunchy texture.

Grated cheese mixed with fresh garlic and mayo — a creamy, garlicky Russian spread. Delicious on bread or crackers.

Smooth, homemade chicken liver pâté with butter and sautéed onion. Rich and savory — spread it on fresh bread or toast for a classic appetizer.

Tender eggplant with red peppers, garlic, cilantro. Savory, rich and full of flavor — great on bread as an appetizer or as a side for meat.

Layered Russian salad of salted herring, potatoes, carrots, eggs and grated beets with mayo. Salty, sweet and creamy in one bite — a holiday classic made to share.

A piquant Georgian sauce made with red peppers, garlic, and aromatic herbs. It adds a bold, vibrant flavor to meat, dumplings, potatoes, or bread. It has just the right amount of heat—a little goes a long way! Try adding a spoonful to dumplings, shashlik (grilled meat skewers), or boiled potatoes.

Silky salmon cured with salt — tender, mild and not fishy. Four pieces. Lovely on bread with butter, on crepes or with boiled potatoes. A Russian deli classic.

Homestyle fermented cabbage with carrots — crunchy, tangy and naturally probiotic. A Russian classic with potatoes, sausages or any meat dish.

Mix shiitake & nameko mushrooms marinated with onion — tangy, savory and juicy. A classic Russian appetizer with potatoes or bread.

Two pieces of cold-smoked mackerel served with sliced onion. Rich, smoky and savory — great with bread, boiled potatoes or as a snack. A Baltic deli favorite.

Two pieces of salt-cured herring with sliced onion and a drizzle of oil. A classic Russian appetizer — perfect with boiled potatoes and black bread.

One piece of smoked Atlantic salmon — rich, buttery and delicately smoky. Slice it for bread with butter, crepes or a quick protein snack. Ready to eat.

Two pieces of cold-smoked muksun—a prized Siberian fish from the whitefish family. Delicate, rich, and buttery, this Far Eastern delicacy pairs perfectly with bread or potatoes. Ready to eat.

Potato wedges seasoned with herbs and spices and roasted until golden, crispy outside and soft inside. A hearty side for any meat or fish. Choose small or large.

Sliced potatoes pan-fried until golden and crispy, Russian home-style with onion. Simple comfort food — great with herring, pickles or any cutlet.

Simple buttered pasta — a mild, kid-friendly side that pairs well with cutlets, meatballs or goulash. Choose a small or large portion. Add a spoon of cheese or ketchup for more flavor.

Fluffy rice cooked with diced red peppers, carrot and onion. A light, colorful side for chicken, fish or cutlets. Choose a small or large portion. Naturally light, vegan-friendly and filling.

Cabbage slowly braised with carrots, onion until tender and a little sweet. A classic Russian side for sausages, cutlets or meat.

Toasted buckwheat cooked into a fluffy, nutty kasha with butter. Naturally gluten-free and the most loved Russian side — great with stroganoff or cutlets.

Eggplants and red peppers grilled until tender and lightly charred. A light, healthy side for fish or meat. Choose a small or large portion. A colorful, vegan-friendly option for a lighter meal.

Tender cauliflower florets pan-fried in egg make for a light and healthy side dish to accompany fish, chicken, or cutlets. You can choose between a small or large portion. Naturally low in carbohydrates, this dish is an easy way to incorporate vegetables into any lunch or dinner.

Juicy Russian-style veal sausage. Add mashed potatoes or buckwheat for a classic home-style lunch. Mustard on the side makes it even better — a quick, filling meal any time.

Tender chicken meatballs simmered in a creamy tomato sauce. Homestyle comfort food — spoon the sauce over mashed potatoes, rice or buckwheat.

Chicken breast baked with onion and tomato under a golden layer of melted cheese. Juicy and rich — a Russian holiday favorite despite the name.

Thin, tender chicken breast pounded, breaded and pan-fried until golden and crispy. Simple and satisfying — great with potatoes or a fresh salad.

Tender chicken livers sautéed with sweet caramelized onion in a creamy sauce. Rich and iron-packed — classic with mashed potatoes or buckwheat.

Tender sliced beef liver, pan-fried with onion and creamy-mustard sauce. A rich, iron-packed home-style dish — best with mashed potatoes or buckwheat.

Tender strips of beef in a creamy sour cream sauce with onion and mushrooms. A Russian classic — pour it over mashed potatoes, buckwheat or pasta.

Chunks of beef slow-stewed with onion, paprika and tomato into a rich, savory gravy. Hearty comfort food — great with mashed potatoes, buckwheat or pasta.

Two slices of slow-cooked beef tongue — remarkably tender and mild, a delicacy in Russian cuisine. Enjoy with horseradish, mustard or a side of potatoes.

Sweet bell pepper stuffed with seasoned ground chicken and rice, braised in a tomato sauce until tender. A comforting home-style main — great with sour cream.

Small, juicy Russian dumplings with your choice of filling: classic Siberian, beef & veal, chicken, turkey, lamb or salmon. Boiled and served with sour cream — warm comfort food. 15 pcs.

Soft half-moon dumplings with your choice of filling: potato, cabbage, sour cherry, sweet farmer cheese, salted farmer cheese or beef. Served with sour cream. 15 pcs.

Mild, flaky white fish fillet, cooked pan-fried. Light and tender — pair with rice, vegetables or mashed potatoes. Basa is a mild freshwater fish, similar to tilapia — a good choice for kids and anyone who does not like a strong fish taste.

Flaky, mild Atlantic cod, cooked pan-fried. A light, high-protein main — great with mashed potatoes, rice or grilled vegetables. Simple, healthy and filling.

Five small whole smelt fish, lightly breaded and fried until crispy. Eat them whole like fries — a Baltic favorite. Great with a cold drink and potatoes.

A thick steak of halibut, baked— rich, buttery and flaky. A premium fish main, great with vegetables or potatoes. A treat for fish lovers.

Five grilled tiger prawns. Juicy and tender — a light protein main with rice or grilled vegetables. Simple, quick and satisfying for lunch or dinner.

Russia’s favorite cake: thin honey layers with a soft sour cream frosting. Caramel-sweet and melt-in-your-mouth. Classic or condensed milk. Perfect with tea.

Soft, moist layers with a light sour cream frosting — not too sweet. Classic, raspberry or with prunes. A soft, homestyle cake that tastes like grandma made it — perfect with a cup of tea.

Many thin layers of flaky puff pastry with smooth vanilla custard cream. Light, creamy and not too sweet — a Russian classic with tea.

Tender cake layers with a rich condensed-milk cream, nuts and raisins — sweet, caramel-like and nostalgic. A Russian bakery favorite with coffee or tea.

Crumbly shortbread pieces mixed with condensed-milk cream and topped with chocolate and poppy seeds — piled up like an anthill. A nostalgic Soviet treat.

Zefir — a light, airy Russian marshmallow made with fruit purée and whipped egg whites. Softer and less sweet than American marshmallows. Sold by weight.